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Browsing by Author Jarén, Carmen
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| Issue Date | Title | Author(s) | | 2024 | Mediterranean Foods: Quality, Safety and Sustainability | Agulheiro-Santos, Ana Cristina; Laranjo, Marta; Jarén, Carmen |
| 8-Jul-2012 | THE POTENTIAL OF NEAR INFRARED SPECTROSCOPY AS A METHOD OF DETERMINATION OF THE FAT CONTENT IN | Jarén, Carmen; Gago, Meritxell; Arazuri, Silvia; López, Ainara; Arias, Nerea; Agulheiro-Santos, A.C.; Correa, Paulo Cesar |
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