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Browsing by Subject Yeasts
Showing results 3 to 5 of 5
Issue Date | Title | Author(s) | 2016 | Quality improvement of traditional dry fermented sausages based on innovative technological strategies | Rocha, João M.; Elias, Miguel N. |
2021 | Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach | Pereira, Catarina; Mendes, Davide; Dias, Thomas; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João |
Dec-2017 | Selection of yeast strains isolated during Alentejo wine productions to be used as starters | Salvador, Cátia; Letras, João; Candeias, António; Caldeira, A.Teresa |
Showing results 3 to 5 of 5
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