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Browsing by Subject lipid oxidation
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| Issue Date | Title | Author(s) | | 2023 | Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation | Mendes, CG; Martins, JT; Ludtke, F; Geraldo, A; Pereira, A; Vicente, AA; Vieira, J |
| Apr-2016 | Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat | Laranjo, Marta; Gomes, A.; Potes, M.E.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M. |
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