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Browsing by Author Soares, Patrícia
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) | | Jun-2023 | Antioxidant activity of clove and thyme essential oils over time | Rouxinol, Maria Inês; Galveias, Ana; Ricardo-Rodrigues, Sara; Laranjo, Marta; Soares, Patrícia; Potes, Maria Eduarda; Agulheiro-Santos, Ana Cristina; Elias, Miguel |
| Aug-2024 | EFFECT OF A RECYCLABLE FILM ON THE COLOR AND SENSORY EVALUATION OF FROZEN ‘BLACK PIG’ MEAT | Rouxinol, Maria Inês; Galveias, Ana; Soares, Patrícia; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Laranjo, Marta; Ricardo-Rodrigues, Sara; Elias, Miguel |
| 28-Sep-2022 | A temporal analysis on patient and health service delays in pulmonary tuberculosis in Portugal: inter and intra‑regional differences and in(equalities) between gender and age | Chakma, Bhaswar; Gomes, Dulce; Filipe, Patrícia A.; Soares, Patrícia; de Sousa, Bruno; Nunes, Carla |
| Mar-2023 | The Effect of biodegradable film packages on texture and color properties of Alentejano x Duroc pork meat | Rouxinol, Maria Inês; Galveias, Ana; Soares, Patrícia; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Laranjo, Marta; Elias, Miguel |
| Jun-2023 | The effect of clove essential oil in the microbiological, physical and sensory properties of pig meat | Galveias, Ana; Rouxinol, Maria Inês; Ricardo-Rodrigues, Sara; Laranjo, Marta; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Soares, Patrícia; Elias, Miguel |
| Jun-2023 | The effect of glazing on texture and sensory properties of Alentejano pig meat | Galveias, Ana; Rouxinol, Maria Inês; Soares, Patrícia; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Laranjo, Marta; Elias, Miguel |
| Mar-2023 | The effect of recyclable film packages on texture, color properties and sensorial analysis of Alentejano x Duroc pork meat | Galveias, Ana; Rouxinol, Maria Inês; Soares, Patrícia; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Laranjo, Marta; Elias, Miguel |
Showing results 1 to 7 of 7
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