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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/39899
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| Title: | Evaluation of the ground speed Effect on the Performance of the Row-Side Continuous Canopy Shaking Harvester Prototype in a High-Density Olive Grove |
| Authors: | Dias, A.B. Pinheiro, A. Falcão, J.M. Peça, J.O. |
| Editors: | Pérez Ruiz, Manuel Egea Cegarra, Gregorio Pérez Urrestarazu, Luis Diaz de la Torre, Isabel Rodríguez Lizana, Antonio Franco Salas, Antonio González Ortega, Manuel Jesús Pineda Martos, Rocío Prior Fernández, Alejandro |
| Keywords: | canopy shaker efficiency |
| Issue Date: | Sep-2023 |
| Publisher: | Escuela Técnica Superior de Ingeniería Agronómica. Universidad de Sevilla. |
| Citation: | Dias, A.B., Pinheiro,A., Falcão,J.M.,Peça,J.O.(2023).Evaluation of the ground speed Effect on the Performance of the Row-Side Continuous Canopy Shaking Harvester Prototype in a High-Density Olive Grove in Manuel Pérez Ruiz, Gregorio Egea Cegarra, Luis Pérez Urrestarazu, Isabel Díaz de
la Torre, Antonio Rodríguez Lizana, Antonio Franco Salas, Manuel Jesús González
Ortega, Rocío Pineda Martos y Alejandro Prior Fernández (Eds.),Proceedings of the 12th Iberian Agroengineering Congress. Sevilla.Escuela Técnica Superior de Ingeniería Agronómica. Universidad de Sevilla, pp.493-502 |
| Abstract: | In 2009 authors begin the development of the Row-Side Continuous Canopy Shaking Harvester (RSCCSH) prototype. The prototype comprises two symmetrical harvesters trailed by a farm tractor. Each harvester has a vibratory rotor with flexible rods, a catching platform with conveyors belts and a temporary storage bag. The detachment efficiency of canopy shakers are influenced by shaking frequency, ground speed and olive canopy characteristics.
Between 2015 and 2017 a trial to evaluate the ground speed effect in the performance of the RSCCSH was carried out. The trial was established in an irrigated olive orchard of Picual variety planted with the array 7m x 3.5m. In a randomly design with three replications, the following treatments were evaluated: V400 - ground speed of 0.4 kmh-1; V600 - ground speed of 0.6 kmh-1; V800 - ground speed of 0.8 kmh-1; V1000 – ground speed of 1.00 kmh-1; V750 - ground speed of 0.75 kmh-1; V910 - ground speed of 0.91 kmh-1.
Olive detachment efficiency tends to decrease with an increase in ground speed.
No significant differences were found between treatments in olive losses to the ground.
The best option in terms of harvesting rate (kgh-1) will correspond to the interval between 600 and 800 mh-1. |
| URI: | http://hdl.handle.net/10174/39899 |
| ISBN: | 978-84-09-53018-2 |
| Type: | article |
| Appears in Collections: | ERU - Artigos em Livros de Actas/Proceedings
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