GCxGC-TOFMS with flow modulation for fingerprinting volatile compounds in Portuguese grape varieties
Water Stress Effects on Free and Bound Volatile Compounds in Macabeo and Chardonnay Grapes Analyzed Through GC×GC/ToFMS
Profiling the Aroma of Grape Spirits for Port Wine Using a Multi-Analytical GC Approach and Sensory Analysis
Varietal Terpenoids and C13-Norisoprenoids in Alentejo Varietal Red Wines Across Two Vintages by HS-SPME–GC–TOFMS
Effect of Organic Soil Amendments and Vineyard Topographic Position on the Chemical Composition of Syrah, Trincadeira, Alicante Bouschet, and Antão Vaz Grapes (Vitis vinifera L.) in the Alentejo Wine Region
