Portuguese Traditional Dry-Fermented Sausages Processed with Liquid Smoke Flavoring: How This Alternative Technology Affects Proteolysis and Biogenic Amines Profile
Mycobiome of Pinus pinaster trees naturally infected by the pinewood nematode Bursaphelenchus xylophilus
Ship arrival patterns at the port of Sines: A comparative analysis of ETA and ATA
Eco-Friendly Management of Root Lesion Nematodes Using Volatile Allelochemicals
In vivo and In vitro Infection of Potato Roots with Plant Parasitic Nematodes for the Assessment of Induced Structural Changes
