Antioxidant activity of clove and thyme essential oils over time
Valorization of tough meat samples into new beef products
Prunus spp. quality and postharvest: today’s challenges and futures perspectives
Portuguese Traditional Dry-Fermented Sausages Processed with Liquid Smoke Flavoring: How This Alternative Technology Affects Proteolysis and Biogenic Amines Profile
Ribeira da Torregela Viva e Vivida