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Repositorio Digital de Publicacoes Cientificas da Universidade de Evora / MED - Instituto Mediterrâneo para Agricultura, Ambiente e Desenvolvimento /

MED - Artigos em Livros de Actas/Proceedings : [601]

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Recent Submissions

Antioxidant activity of clove and thyme essential oils over time

Valorization of tough meat samples into new beef products

Application of tenderness thresholds to Cachena beef

Slaughter weight and beef cut Effect on the tenderness of “Cachena” meat

The effect of clove essential oil in the microbiological, physical and sensory properties of pig meat

 

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