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Browsing by Author Gomes-Bispo, Ana
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23-Jan-2025
Portuguese Traditional Dry-Fermented Sausages Processed with Liquid Smoke Flavoring: How This Alternative Technology Affects Proteolysis and Biogenic Amines Profile
Gomes-Bispo, Ana
;
Elias, Miguel
;
Santos, Carlos
;
Roseiro, Luísa Cristina
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