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Browsing by Author Roseiro, Luísa Cristina
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| Issue Date | Title | Author(s) | | 2016 | Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel |
| 23-Jan-2025 | Portuguese Traditional Dry-Fermented Sausages Processed with Liquid Smoke Flavoring: How This Alternative Technology Affects Proteolysis and Biogenic Amines Profile | Gomes-Bispo, Ana; Elias, Miguel; Santos, Carlos; Roseiro, Luísa Cristina |
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