Global Transition of Energy Vectors in the Maritime Sector: Role of Liquefied Natural Gas, Green Hydrogen, and Ammonia in Achieving Net Zero by 2050
The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview
Establishment of a tenderness screening index for beef cuts using instrumental and sensory texture evaluations
Sentinel Data for Monitoring of Pollutant Emissions by Maritime Transport - A Literature Review
Onshore Power Supply in Multi-Terminal Maritime Ports
