Prunus spp. quality and postharvest: today’s challenges and futures perspectives
Portuguese Traditional Dry-Fermented Sausages Processed with Liquid Smoke Flavoring: How This Alternative Technology Affects Proteolysis and Biogenic Amines Profile
Ribeira da Torregela Viva e Vivida
Uncovering the potential of Bacillus amyloliquefaciens 14C2 against plant- parasitic nematodes
Sus scrofa javali